The Royal Hotel Menu

Starters

HOMEMADE SOUP OF THE DAY
Served with crusty bread

MUSHROOM ROYALE
Local mushrooms pan fried in a rich tomato and basil
sauce, topped with mature cheese

CASTLE McLELLAN PATE
Locally made pate served with Scottish Oatcakes and butter

SMOKED SALMON
Locally cured smoked salmon with brown bread and butter

BRIE WEDGES
Deep fried and served with a sweet redcurrant sauce.

Main Courses

STEAK AND ALE PIE
Tender pieces of Galloway beef in a rich ale
sauce, topped with flaky puff pastry

BACON CHOP
A double boneless bacon chop (170-180gm/6-7ozs).
Served on creamy, wholegrain mustard potato mash

COTTAGE PIE
Minced beef and vegetables in a rich gravy
topped with potatoes and cheese

GALLOWAY SAUSAGES
A sausage trio (including local venison) served on top
of a creamy wholegrain mustard potato mash and gravy

LAMB SHANK
Cooked slowly and served with a
delicious mint/redcurrant gravy

DEEP FRIED HADDOCK
Fresh fillet, coated in our own beer batter. Deep
fried and served with your choice of potatoes

WHOLETAIL SCAMPI
Deep fried and served with tartare sauce and your
choice of potatoes

TUNA STEAK
A 200gm/6-8oz tuna steak drizzled with basil oil,
char-grilled and served on creamy parmesan potato mash

POACHED SALMON
Fresh salmon fillet poached with lemon and accompanied
with Hollandaise sauce if you wish (optional)

QUEENIE SCALLOPS
Either pan fried in lemon and parsley or flamed in
Pernod and bound in a creamy sauce (WHEN AVAILABLE)

Chargrill

SIRLOIN STEAK – 10oz
FILLET STEAK – 8oz
Steaks are garnished with mushrooms, homemade
onion rings and grilled tomatoes

Try them with one of our sauces –
PEPPER SAUCE
DIANE SAUCE
GALLOWAY SAUCE

CHICKEN BREAST

STEAK SANDWICH
A 4oz sirloin steak sandwich served with
onion rings, salad and French fries

HOMEMADE BURGER
6oz of fresh ground beef chargrilled and served on
a bun with French fries and salad garnish

ROYAL BURGER
A homemade 6oz burger with added extras. Cheddar and Bacon

Vegetarian

MACARONI CHEESE

VEGETABLE LASAGNE

Salads

CHEESE PLATTERS
Mature Lockerbie Cheddar with Silton and Brie served with salad

GALLOWAY MEAT PLATTER
Selection of roasted meats with salad
These dishes are served with fries or potatoes

Pasta
TAGLIATELLE, MACARONI OR PENNE

CARBONARA
The pasta of your choice in a creamy cheese sauce with slivers of bacon

BOLOGNESE
Traditional minced beef with tomatoes, herbs and garlic

BEEF LASAGNE
Layers of pasta with Bolognese and cheese sauce

These dishes are all served with Garlic Bread and Fries, Potatoes or salad if desired

Snacks - Lunchtimes only

Soup and a sandwich
Sandwiches
Toasties
Baked Potatoes

Choice of fillings –

GALLOWAY MEAT
CHICKEN
PRAWN
CHEESE
TUNA MAYO
COLESLAW
BAKED BEANS

Side Orders

GARLIC BREAD
HOMEMADE ONION RINGS
HOMEMADE COLESLAW
FRIES
SALAD BOWL

Desserts

DAIRY ICE CREAM
CHEESE AND BISCUITS
or
CHOOSE FROM THE SPECIALS BLACKBOARD IN HOUSE